The world Cancer Research Fund will host a free webinar A closer look at: diet and mouth and gastrointestinal cancers on 8 February at 3 – 4pm.
Bridget Benelam from the British Nutrition Foundation talks about the current nutritional issues facing the UK and the impact of these on the nation’s health. World Cancer Research Fund expert Susannah Brown explains the science behind diet and mouth and gastrointestinal cancers, and Public Health Nutritionist Rachel Clark talks about how people can reduce their risk of developing these cancers.
What will you learn?
- Understand the science behind diet and risk of mouth, pharynx and larynx, oesophagus, stomach, liver and bowel cancers
- Know how to help people reduce their risk of developing mouth and gastrointestinal cancers
Who may this interest?
- Nurses
- Community pharmacists
- Nutritionists
- Community health workers
- Oncology professsionals
- GPs
- Oral healthcare professionals
Anyone working to improve public health and wellbeing